Spring Rolls With Mayo

Spring rolls with mayo is a delicious and popular appetizer that combines the crispy texture of the spring roll with the creamy goodness of mayonnaise. Here's a simple recipe to make Spring Rolls with Mayo at home:

Ingredients:
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped bell peppers
- 1/2 cup chopped spring onions
- 1 tsp ginger garlic paste
- 1 tsp soy sauce
- 1 tsp vinegar
- Salt and pepper to taste
- Oil for frying
- Mayonnaise for serving

Instructions:
1. In a pan, heat oil and add ginger garlic paste. Sauté for a minute.
2. Add shredded cabbage, carrots, bean sprouts, bell peppers, and spring onions. Cook for a few minutes.
3. Add soy sauce, vinegar, salt, and pepper. Mix well and cook until the vegetables are tender. Let the filling cool down.
4. Take a spring roll wrapper and place a spoonful of the vegetable filling in the center.
5. Fold the sides of the wrapper over the filling and then roll it tightly.
6. Seal the edge with a little water.
7. Heat oil in a pan for frying and fry the spring rolls until golden and crispy.
8. Drain on paper towels to remove excess oil.

To serve:
1. Cut the spring rolls into halves or quarters.
2. Serve them with a dollop of mayonnaise on top or as a dipping sauce on the side.

Enjoy these delicious Spring Rolls with Mayo as a tasty appetizer or snack!

Spring rolls with mayo is a delicious and popular appetizer that combines the crispy texture of the spring roll with the creamy goodness of mayonnaise. Here's a simple recipe to make Spring Rolls with Mayo at home:

Ingredients:
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped bell peppers
- 1/2 cup chopped spring onions
- 1 tsp ginger garlic paste
- 1 tsp soy sauce
- 1 tsp vinegar
- Salt and pepper to taste
- Oil for frying
- Mayonnaise for serving

Instructions:
1. In a pan, heat oil and add ginger garlic paste. Sauté for a minute.
2. Add shredded cabbage, carrots, bean sprouts, bell peppers, and spring onions. Cook for a few minutes.
3. Add soy sauce, vinegar, salt, and pepper. Mix well and cook until the vegetables are tender. Let the filling cool down.
4. Take a spring roll wrapper and place a spoonful of the vegetable filling in the center.
5. Fold the sides of the wrapper over the filling and then roll it tightly.
6. Seal the edge with a little water.
7. Heat oil in a pan for frying and fry the spring rolls until golden and crispy.
8. Drain on paper towels to remove excess oil.

To serve:
1. Cut the spring rolls into halves or quarters.
2. Serve them with a dollop of mayonnaise on top or as a dipping sauce on the side.

Enjoy these delicious Spring Rolls with Mayo as a tasty appetizer or snack!

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