Recipe for Paneer Tikka
Ingredients: For the paneer marinade: - 250g paneer, cut into cubes - 1/2 cup thick yogurt - 1 tbsp ginger-garlic paste - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1/2 tsp garam masala - Salt to taste - 1 tbsp lemon juice - 2 tbsp oil For the vegetable marinade: - 1 bell pepper, cut into chunks - 1 onion, cut into chunks - Cherry tomatoes (optional) - Wooden skewers, soaked in water For garnish: - Fresh coriander leaves, chopped - Lemon wedges Instructions: 1. In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, salt, lemon juice, and oil. Mix well to form a smooth marinade. 2. Add the paneer cubes to the marinade and coat them well. Cover and refrigerate for at least 1 hour to let the flavors infuse. 3. In another bowl, combine the bell pepper and onion chunks with a little bit of the same marinade. Toss to coat the vegetables evenly. 4. P...